Toasted Chocolate Gluten Free Banana Muffins

This healthy Toasted Chocolate Gluten Free Banana Muffins recipe is super beyond simple to make and will even please the taste buds of those who are not gluten intolerant. These banana muffins will be incredibly moist, and the white chocolate gets toasted just enough to perfect this gluten free recipe. I usually do not like messing around with the gluten free flours to create brand new recipes, but something inside me just told me to go for it this time. And I am glad I did because this recipe turned out beautifully. This delicious muffin recipe is also dairy free and thus vegan friendly. These muffins will be a big hit with any crowd, no matter what their dietary restrictions are. – Kara The Accidental Chef 

Serves 12

Ingredients:

• 6 bananas
• 1/4 cup of unsweetened applesauce
• 1/4 cup of coconut oil or softened butter
• 1 cup of coconut flour
• 1 tsp of almond extract
• 1 tsp of baking soda
• 1/2 cup of Ghiradelli Classic White Chocolate Chips

Directions:

Preheat the oven to 400 degrees.

I highly recommend that you use muffin paper holders, as it makes it easier to serve.

If not, spray your muffin tins.

In a large bowl, mash all 6 bananas.

Then stir in the softened butter, almond extract, and the applesauce.

Then add the coconut flour, chocolate chips and baking soda. Be sure not to over mix.

Evenly place the mixture into the tins.

Bake for 15 minutes, and then lower the oven temperature to 350 and cook for an additional 5-6 minutes.

Serves 12 | Serving size: 1 muffin | Calories per serving: 187 | Fat: 5.9 g| Carbs: 31.2 g | Net Carbs: 22.8 g | Protein: 3.9 g