Sweet Potato Fries
This Sweet Potato Fries recipe is my favorite side recipes to go with so many of my crock pot recipes. This paleo and gluten-free recipe is easy to throw together and is sure to delight everyone’s appetite. This is a great healthy side dish recipe packed with lots of Vitamin A and almost no fat is perfect for Paleo, Gluten Free, Vegan, and Vegetarian diets. – Kara, The Accidental Chef
Serves 4
Ingredients:
- 1 tablespoon of olive oil
- 1 tablespoon of Garlic Powder
- 1/4 tsp of Smoked Sweet Paprika
- 1/4 tsp of salt
- 3 large Sweet Potatoes, skinned and diced into long pieces as shown below
Directions:
Preheat the oven to 400 degrees.
In a large bowl toss the sweet potato slices with the smoked sweet paprika, garlic powder, and avocado oil.
Place on a baking sheet and roast for 30-35 minutes or until the potatoes are easily pierced by a fork.
Let cool for a minute and serve with tahini or ketchup!
Serves 4 | Calories per serving: 123 | Fat grams: 3.4 | Carbs: 22 | Net Carbs: 18.8 | Protein: 2 | Vitamin A : 286.9% | Vitamin C: 3.2 % | Calcium: 3.2 % | Iron: 4.3 %
