Vegetarian Green Bean Casserole
I love this Vegetarian Green Bean Casserole comfort food recipe. Even if you are not a vegetarian, I guarantee you will enjoy this dish. It has all the flavors of real sausage but only if you use the brand I recommended. I have tried other brands and I did not enjoy the taste or the smell of the others. – The Accidental Chef
Serves 5
Ingredients:
- 2 links of Smart Sausages Italian Style ( I use Lightlife Smart Sausages)
- Grape seed oil spray
- 2 cans of cut green beans 14.5 oz each
- 2 cups of Non Dairy Cream of Mushroom Substitute
- 1 tsp of garlic pepper seasoning
- 1 tsp of rosemary powder
- 1/4 cup of Gluten Free Italian Style Bread Crumbs
Directions:
Preheat oven to 350 degrees.
Spray the Grape seed oil onto the bottom of the casserole baking dish.
Slice up the sausages into bite sized pieces.
Drain the cut green beans and place them into the baking dish. Season them with a dash of garlic pepper seasoning.
Then place the sausages on top of the beans and season with the rosemary powder.
Add the cream of mushroom substitute and mix well into the baking dish so that everything is coated evenly. Top it with half of the bread crumbs and place into the oven.
Bake for 30 minutes. Then use your broil setting on low on the oven to brown the crumbs for 1-2 minutes. Take the dish out, stir the contents, and add the remaining breads crumbs. Then place it back into the oven to broil for an additional 1-2 minutes.
As soon as the crumbs are browned, the dish is finished!
Servings: 5 | Calories per servings: 235.8 | Fat: 8.7 g | Carbs: 28.4 g | Protein: 11.8 g
